25. April 2023
by Detlev
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We will discuss tempeh, nattō and yoghurt made from DE organic soybeans from mid-May 2023. Then the revised version of our book ‘WholeVood’, with the new fermentation chapter, will also be available for order at Tredition.com. We’ll keep you up … Continue reading
20. April 2023
by Detlev
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From May 2023, we’ll discuss Camembert-style plant-based cheese made from cashews. Then the second edition of our book ‘WholeVood’ will be available for order at Tredition. We have especially reworked the chapter on fermentation.
11. August 2022
by Detlev
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Here you can read and sign the German version of the petition: https://innn.it/EU-Schulprogramm-WholeVood-statt-Schulmilch Our petition in the following version was registered by the European Parliament on 28.7.2022 under the number 0704/2022. As soon as the Committee on Petitions has taken … Continue reading
28. April 2022
by Detlev
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A PlantLuck works like a PotLuck, where everyone brings food that is enough for several people and which is then shared among those present. In addition, the entire buffet is purely plant-based, i.e. vegan, and as low as possible in … Continue reading
23. February 2022
by Detlev
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About tasty food, more fitness, maintaining health, respect and animal welfare, our climate, conserving our resources, good fields and healthy vegetables. Not a hair in the soup! Please buy the book in the Tredition shop if possible: WholeVoodThis is advertising on … Continue reading
7. January 2019
by Detlev
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Plant based whole food, this is what I simply call WholeVood. I am German, and we pronounce V and F the same way, so replacing the F with an V means it is about vegan food. The English content on … Continue reading