It's about a Whole Food Plant-Based Diet & the One Health Approach

Month: April 2023

25. April 2023
by Detlev
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Tempeh-Nattō-Yoghurt

We will discuss tempeh, nattō and yoghurt made from DE organic soybeans from mid-May 2023. Then the revised version of our book ‘WholeVood’, with the new fermentation chapter, will also be available for order at Tredition.com. We’ll keep you up … Continue reading →

20. April 2023
by Detlev
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Camembert

From May 2023, we’ll discuss Camembert-style plant-based cheese made from cashews. Then the second edition of our book ‘WholeVood’ will be available for order at Tredition. We have especially reworked the chapter on fermentation.